Cygnet Woodfired Bakehouse

  • Published date: January 12, 2017
    • Cygnet, Hobart, Tasmania, Australia

Cam Mckenzie’s breads are all authentic sourdoughs made completely by hand and baked in a wood-fired oven.

All of Cam's Breads are made using organic, chemical free and Tasmanian-milled flours, including flour grown and freshly stone milled by Thorpe Farm in Bothwell.

Cam’s Breads are made purely from flour, salt, water and of course, lots of care and attention. They are raised using a naturally fermented levain or sourdough starter, and contain no additives, preservatives or ‘improvers’.


Complete Business Address: 26 Mary Street Cygnet, Tasmania
Phone / Contact Number: +61 404 186 654
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