Cygnet Woodfired Bakehouse

  • Published date: January 12, 2017
    • Cygnet, Hobart, Tasmania, Australia

Cam Mckenzie’s breads are all authentic sourdoughs made completely by hand and baked in a wood-fired oven.

All of Cam's Breads are made using organic, chemical free and Tasmanian-milled flours, including flour grown and freshly stone milled by Thorpe Farm in Bothwell.

Cam’s Breads are made purely from flour, salt, water and of course, lots of care and attention. They are raised using a naturally fermented levain or sourdough starter, and contain no additives, preservatives or ‘improvers’.

Complete Business Address: 26 Mary Street Cygnet, Tasmania
Phone / Contact Number: +61 404 186 654
Share by email Share on Facebook Share on Twitter Share on Google+ Share on LinkedIn Pin on Pinterest

Useful information

  • "

Related listings

  • R.T.Fish Bakery

    R.T.Fish Bakery

    Bakery Hobart (Tasmania) January 12, 2017

    Family owned and operated bakery, one of only a few using wood fired oven on Tasmania. Known for Woodfired Bread, Fruit cakes, Carrot cakes, and more

  • Nubeena Bakery, Cafe and Takeaway

    Nubeena Bakery, Cafe and Takeaway

    Bakery Bell Bay (Tasmania) January 12, 2017

    Great family business. Eat in or takeaway, superb coffee, fish and chips, light meals and some say the best pizza ever

  • The Art of Cake

    The Art of Cake

    Bakery Devonport (Tasmania) January 12, 2017

    The Art of Cake is an outlet for me to share all of the wonderful cake creations that come from my kitchen!